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As the time for breaking the fast in Ramadan approaches, the final minutes in the kitchen become increasingly stressful.
Between preparing multiple dishes and the limited time before the Maghrib prayer, the homemaker or head of the household may feel immense pressure to finish setting the table on time.
That's why many people are looking for quick cooking methods during Ramadan that help them prepare delicious meals without spending a lot of time in the kitchen.
Choosing the right foods and using the correct cooking method can greatly reduce stress and make preparing Ramadan breakfast easier and more organized.
Quick cooking ideas for Ramadan before Iftar
There are many dishes that can be prepared quickly before the Maghrib prayer without any complications.
Quick and easy pasta with béchamel sauce
Macaroni béchamel is a suitable dish for those looking for quick cooking during Ramadan.
The pasta and sauce can be prepared in advance, then put in the oven shortly before breakfast.
Its features:
- Easy to prepare
- It can be pre-prepared
- Simple monitoring is required while cooking
marinated chicken breasts baked in the oven
Oven-baked chicken is one of the best dishes suitable for quick cooking during Ramadan.
Chicken can be seasoned with spices, lemon and garlic, then placed in the oven until cooked.
This method helps to:
- Saving time
- Reduce standing in front of the stove
- Achieving a successful result easily
Seasoned potatoes in the oven
Instead of frying potatoes in oil, they can be prepared in a healthy and quick way inside the oven.
The potatoes are cut and seasoned with olive oil and spices, then placed in the oven until they become golden and crispy.
This makes it an ideal choice among quick cooking recipes during Ramadan.
Easy-to-prepare casseroles
Casseroles are dishes that are suitable for preparing breakfast quickly, as they only require simple preparation before being put in the oven.
Examples of quick tagines include:
- Vegetable casserole
- Chicken and potato casserole
- Meat and onion casserole
These are very suitable dishes when looking for quick cooking during Ramadan.
Oven or stovetop? Which is better for quick cooking?
Choosing the right cooking method can greatly facilitate the process of preparing Ramadan breakfast.
Dishes that require constant monitoring → The stove
Some dishes require constant stirring during cooking, such as:
- Soups
- rice
- sauces
Therefore, a stove would be the best option for her.
Dishes that require even heat → Oven
For dishes that require even heat for a certain period, the oven is the most suitable option, such as:
- macaroni béchamel
- tagines
- grilled chicken
Using the oven helps to cook faster and reduces standing in the kitchen.
Tips for quick cooking during Ramadan
A few simple steps can make preparing breakfast faster and easier.
Oven preheating
Turning on the oven a few minutes before cooking helps to reduce cooking time and improve the result.
Prepare the ingredients in advance
Vegetables can be chopped or meat marinated before cooking time to save time before breakfast.
parallel cooking
You can prepare more than one dish at the same time using both the oven and the stovetop.
Kitchen organization
Having an organized kitchen makes cooking easier and helps to carry out quick cooking without stress.
