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How to grill meat in the oven: Secrets to successful grilling without drying it out
Many people wonder how to grill meat in the oven to achieve the same results as traditional grilling without drying it out or burning it.
Especially during Ramadan, grilled meats become a popular choice for the Iftar meal, so it's important to know the correct steps to achieve perfect results.
The success of barbecues depends not only on the type of meat, but also on controlling the heat and the method of distribution inside the oven.
First: Set the oven temperature correctly
The most important step in the method of roasting meat in the oven is choosing the right temperature.
✅ The ideal temperature is between 180–200 degrees Celsius.
- Preheating the oven is essential before placing the meat inside.
- Extremely high heat may burn the surface before the inside is cooked.
- Low heat may cause the meat to dry out due to the long cooking time.
Precisely setting the oven temperature is key to getting tender meat that retains its juiciness.
Second: Distributing the meat inside the oven
✔ Use the middle shelf
The middle shelf provides even heat distribution from all sides, which is best when grilling meat in the oven.
✔ Avoid stacking pieces
Leaving space between each piece allows hot air to circulate, which helps to level evenly and prevents liquid buildup.
Third: Using the grill and fan function
- Operating the internal fan helps to distribute heat quickly and evenly.
- Using the top grill for the last 5–7 minutes gives an attractive golden color without drying out.
This step enhances the success of grilling meat in the oven and gives a result closer to grilling on charcoal.
Fourth: Reduce smoke while grilling
One of the biggest problems families face when using the method of grilling meat in the oven is the rising smoke.
Therefore, it is preferable:
✔ Remove excess fat before cooking.
✔ Place a tray under the grill rack to collect fat.
✔ Turn on the extractor fan while grilling to reduce the spread of fumes.
This way you keep your kitchen clean and the air fresh while cooking.
Fifth: Choosing the right type of meat for grilling
Many people fail at the method of grilling meat in the oven because of the type of cut, not because of the heat.
- It is preferable to use pieces with a medium fat content to preserve the juiciness.
- Medium-thick slices of meat give the best results inside the oven.
Additional tips for a professional result
- Marinating meat and letting it rest before cooking preserves its juiciness.
- Avoid stirring the pieces too much inside the oven.
- Leave the meat to rest for several minutes after removing it before cutting.
- It is preferable to use pieces with a medium fat content to preserve the juiciness.
- Medium-thick slices of meat give the best results inside the oven.
